From a look backward of the most recent literature on employer sponsored wellness programs, the biggest health factors that raise healthcare expenses are: smoki
Completely redesign the cafeteria menu so that only level-headed foods are available for sale to employees. Sending the message of wellness and then providing fatty foods and snacks to employees sends a conflicting message. Offerings like Subway's subs which cod no more than 6 grams of fat each allow for appealing foods and variety while still reaffirming the college's commitment to employee wellness.
The aforesaid(prenominal) should be true for vending machines and other food outlets on campus for administration, faculty and staff.
Institute a program where half a dozen wellness programs will be offered each year that target high-risk behaviors and high-risk employees. Workers earn credits for each program they attend. If an employee earns six credits in one year, they are eligible for a 5% discount on health insurance costs. (Pitney Bowes has instituted much(prenominal) a system and they report that people who attend the programs "have health care costs that are 7 to 9 percent lower than people who do not"). This rewards those with estimable habits without penalizing unhealthy employees, while still saving the college money.
Immediately scrub up existing wellness program, terminate brown-bag lectures, exercise classes, and brochure outturn and mailing. Send email to all employees regarding a temporary extent of the program while a new, more effective and honour program is being implemented.
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